A Few Good Women

Bunny Biscuits

These are definitely the cutest easter biscuits we have seen but good enough for any little birthday party too we reckon. We wanted to give you a completely failsafe recipe for a dough that will not go out of shape while cooking and also tastes great, so we asked Sophia to give us her most tried and tested one... here it is. Ingredients 250g butter 3/4 cup (275g) caster (superfine) sugar 2 teaspoons vanilla extract 1 egg yolk 2 1/4 cups (335g) plain (all-purpose) flour, sifted Preheat oven to 180C (355F). Place the butter and sugar in an electric mixer and beat until pale and creamy. Add the vanilla and egg yolk and beat well to combine. Add the flour and beat until a smooth dough forms. Divide the dough into 4 portions and wrap each portion in plastic wrap. Place in the refrigerator for 15 minutes or until the dough is firm. Roll out each portion of dough between 2 sheets of non-stick baking paper until 3mm thick. Remove the baking paper and use an approximately 8cm bunny shaped cookie cutter to cut out 8 rounds from each sheet. Place the cookies on baking trays lined with baking paper, sprinkle with the clear sanding sugar and bake for 8 minutes or until the cookies are light golden. Cool on wire racks. Makes 32. image Pinterest

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